Includes a bottle of Chef’s selection
Red, White or Blush Wine

Grilled King Salmon

Wild king salmon grilled and served on a cucumber and dill salad.

Teriyaki Grilled Pork Tenderloin

Sliced and served on sautéed teriyaki mushrooms and onions.

Mushroom Encrusted Tournedos of Beef

Tournedos of beef encrusted with wild mushrooms and pan seared,
simmered in a mushroom Madeira sauce.

Sea Scallops Au Gratin

Sea scallops pan seared and simmered with tomatoes, white wine and basil.
Topped with asiago cheese and oven browned.

Shrimp Primavera

Shrimp pan seared with vegetables and simmered with lemon and white wine. Finished with a zesty garlic butter and tossed with linguine.

Maple Garlic Lacquered Cornish Game Hen

Split and semi boneless Cornish game hen grilled and lacquered
with Vermont maple syrup and roasted garlic.

Chicken Piccata

Boneless breast of chicken pan seared and simmered with white wine,
lemon, fresh herbs and capers; finished with sweet butter

$29.00 per person

Your three course dinner includes an entrée with
soup or salad and a choice of appetizer or dessert.

You may add an additional course at an additional cost.

We look forward to serving you.